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Koko Hai Li Salmon (Muping Branch)

小吃快餐 · ⭐ 3.6

No. 559 Ninghai Avenue

Dishes

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  Salmon Fillet

  Fresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
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  Chocolate Sea Salmon Voucher

  Chocolate Sea Salmon Voucher is a creative gift card featuring premium salmon gently cooked and coated with edible chocolate. Available as digital or physical card, it grants redemption for the specified product. The process preserves the tender texture of salmon and rich chocolate flavor.
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  Orange Soda

  A refreshing drink made from fresh orange juice and carbonated water, with a touch of sugar syrup for a balanced sweet-tart flavor.
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  Sea Selection Sashimi Four-Combination

  Fresh salmon, tuna, sweet shrimp, and scallops are carefully sliced and served raw in a platter, preserving their natural flavor and tender texture.
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  Seafood Lady Diet Meal

  Fresh seafood combined with low-fat, high-protein chicken breast and seasonal vegetables, prepared by steaming or boiling without oil or seasoning to preserve natural flavor, ideal for weight loss diets.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Exquisite Teriyaki Eel Rice

  Fresh eel is marinated and slowly grilled with a special sweet sauce, served over steaming white rice. Tender, juicy, with rich savory-sweet flavor.
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  Meat Floss Crab Stick Roll

  A savory roll made with crab sticks and meat floss, wrapped in a spring roll wrapper and either fried or steamed for a crispy exterior and tender interior.
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  Tuna Sushi Hand Roll

  Tuna hand roll made with fresh tuna as the main ingredient. The tuna meat is finely chopped and pressed onto a specially prepared sushi rice ball, forming a compact shape with an appealing color.
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  Long Green Onion Miso Soup

  Made primarily from long green onions and miso paste, simmered in dashi broth. Clear soup with rich onion aroma and deep miso flavor. Simple preparation: chop long onions into segments and cook with miso in broth.
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  Fish Companion Sushi Flower

  Made with fresh salmon, combined with perilla leaves, cucumber strips, and white rice, rolled into a flower-shaped sushi. Wrapped in seaweed, the filling has distinct layers, offering a refreshing taste with subtle fish and vegetable aroma.

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