Close

Old Sheng Xiang Baozi Shop (Manjiang Dongdao Store)

小吃快餐 · ⭐ 3.8

No. 104, Ground-floor Commercial Unit, Huachengtingyuan Residential Complex, South Side of Manjiang East Road

Dishes

• 

  Eight Treasure Pickled Vegetables

  Eight Treasure Pickle is a fermented dish made primarily from various vegetables such as radish, cucumber, green beans, chili, cabbage, carrot, lettuce, and garlic. After slicing and salting to remove water, it's mixed with seasonings like soy sauce, sugar, vinegar, Sichuan pepper, and star anise, then sealed and fermented for several days to weeks to develop its rich flavor.
• 

  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
• 

  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
• 

  翡翠黄瓜条

  翡翠黄瓜条是一道以新鲜黄瓜为主要食材的凉菜，将黄瓜去皮后切成细条状，用盐腌制片刻后挤去水分，再加入蒜末、醋、香油等调料拌匀制成。成品色泽清亮，口感爽脆。
• 

  Minced Pork with Green Beans Wrap

  Meat and green bean dumplings are made by mixing blanched green beans with seasoned minced meat, then wrapping in dough and steaming until cooked.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  风味虾仁三鲜包

  风味虾仁三鲜包以虾仁、猪肉和鸡蛋为主要食材，混合调味后包裹在面皮中，经蒸制而成。馅料选用新鲜虾仁、瘦猪肉和鸡蛋碎，加入葱姜末、盐、酱油等调料调和，口感鲜嫩丰富。

Reviews