Lihong Cattle Ranch Pie (Hunnan Branch)
东北菜 · ⭐ 3.7
No. 1-33, Xinlong Street, Hunhezhan East Subdistrict, Door 10 (beside ICBC)

Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Dry Pot Heart TubeDry pot heart tube is a Sichuan dish made with pork heart and pork tube. The heart tube is sliced and stir-fried with seasonings, offering a fresh and slightly spicy flavor.
Stewed Pork Rib and Green Bean PancakeA traditional Chinese dish featuring pork ribs, green beans, and pancakes cooked together to absorb the savory flavors.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stewed Chicken with FlatbreadA traditional Northeast Chinese dish featuring chicken and flatbread simmered together until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Shenyang Stewed PorkA traditional Northeast Chinese dish featuring braised pork belly with potatoes, vermicelli, and scallions, slow-cooked to tender perfection.
Zucchini DumplingsZucchini dumplings are filled primarily with zucchini, combined with ingredients such as pork or shrimp. The zucchini is chopped and mixed with seasonings, then wrapped in dumpling wrappers and cooked by boiling or steaming.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.