Xian You Ji Ben Chang Tang (Wangjing Xincheng Store)
韩式料理 · ⭐ 4.4
Unit 101, 1st Floor, Building 412, Wangjing Xiyuan Area 4, Futong West Street
Dishes
Spicy Kimchi with Pork BellyPork belly spicy kimchi is a dish made primarily with pork belly and spicy kimchi. Sliced pork belly is stir-fried with kimchi and seasoned with garlic, ginger, and other spices to create tender meat and tangy, spicy cabbage.
Original Ginseng Chicken SoupOriginal ginseng chicken soup is made with a whole chicken and ingredients like ginseng, goji berries, red dates, and ginger, slowly simmered to blend the essence of meat and herbs. The broth is clear and the taste is fresh and delicious.
Kimchi (Large)Kimchi (large) is a traditional Korean fermented vegetable made primarily from napa cabbage, seasoned with chili, garlic, ginger, green onion, and fish sauce, then naturally fermented using lactic acid bacteria for its distinctive sour taste and aroma.
Small KelpSmall kelp is a common marine vegetable, primarily made from small kelp that can be directly mixed in cold dishes after washing or blanched and combined with other ingredients for cooking. Preparation methods include blanching, cold mixing, stir-frying, or making soup, often used in home-style dishes or soups.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Glutinous Rice Medicinal Chicken SoupGlutinous rice medicinal chicken soup is made with chicken as the main ingredient, combined with glutinous rice and Chinese herbs like ginseng, goji berries, and astragalus. The chicken and rice are simmered together to create a rich broth with soft, tender ingredients. Herbs release their active compounds during cooking, enhancing the soup's nutritional value.
Premium Ginseng WinePremium ginseng wine is made by soaking high-quality liquor with ginseng, goji berries, and red dates, then aging it. Main ingredients: ginseng, liquor, goji berries, red dates. Method: mix herbs with liquor in proportion, seal, and soak for weeks to extract active components.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Fresh Ginseng Chicken SoupFresh Chicken Soup with Ten-Ingredient Herbal Medicine is primarily made with chicken as the main ingredient, combined with ten types of tonic herbs such as ginseng, astragalus, and angelica. It is slowly simmered over low heat. Fresh chicken thighs or a whole chicken are used, and after washing the herbs, they are placed in a pot together with the chicken and an appropriate amount of water. The mixture is gently cooked for several hours to produce a rich, nutritious broth.
Fresh Sea Cucumber Chicken SoupFresh Chicken Soup with Sea Cucumber is made primarily with chicken, combined with dried scallops, goji berries, and red dates, slowly simmered over low heat. Fresh chicken thighs or whole chicken are used, with dried scallops added for umami flavor, and goji berries and red dates to enhance sweetness and nutrition. The soup has a clear broth and a delicious, fresh taste.