Starbucks (Shanghai Chongming Changxing Fengfu Road Branch)
咖啡 · ⭐ 3.9
Room A02, Unit 116, No. 186, Lane 599, Fengfu Road
Dishes
Decaf Espresso AmericanoDecaffeinated espresso coffee is made from decaf coffee beans using extraction methods, primarily using decaf coffee powder or beans, brewed with hot water or drip filtration, then diluted with cold water for a refreshing taste.
Starbucks Osmanthus Cloud LatteStarbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
Starbucks Longan Rice Wine Cloudy LatteStarbucks Longan Rice Wine Flavor Cloudy Latte: Fresh longan juice combined with premium coffee beans, topped with light and creamy foam, infused with the sweet aroma of rice wine, offering a rich and layered taste experience.
Cherry CheesecakeCherry cheesecake made with cream cheese, digestive biscuit base, and fresh cherries. Mix cream cheese, sugar, and eggs to form batter, pour into mold, bake, then top with fresh cherries or cherry jam. Chill to set.
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Coconut-rich Flat WhiteNong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
Black Tea Coffee Hot Latte YinyangHongcha Coffee Hot Latte Yangyang is a fusion beverage primarily made by mixing black tea, coffee, and hot milk. First, black tea and coffee are brewed separately, then适量 hot milk is added to create a layered effect with the three ingredients clearly distinct in the cup.
Mango Purple Lime SparklingMangosteen Lime Cold Brew is a beverage made with fresh mango as the main ingredient, combined with purple cabbage juice, enhanced with lemon juice for flavor, and finished with cold brew coffee. It is blended evenly to create a rich and layered taste experience.
Fresh Blueberry Light CheesecakeFresh blueberry light cheesecake made with fresh blueberries and creamy cheese, baked gently for a smooth, delicate texture and natural berry flavor.
Longyan Rice-stuffed Flavor Mousse ConcentrateDragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.