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Qingzhen Special Li Ji Jianbing Juan Mianjin (Long Yu Garden Branch)

小吃快餐 · ⭐ 4.3

No. 18-10, East Section of Longshou North Road

Dishes

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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Pancake Wrapped Rice Cake

  A Chinese snack made by wrapping soft rice cake in a thin pancake and pan-frying it, often served with sweet soy sauce or hoisin sauce.
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  Pancake Roll with Sausage

  A Chinese home-style snack made by rolling a thin pancake filled with sliced sausage, crispy on the outside and tender inside.
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  Pan-Fried Pancake with Beef Balls

  A Chinese snack featuring a thin pancake wrapped around tender beef balls, offering a crispy exterior and juicy, flavorful filling.
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  Pancake Wrapped Squid Balls

  A Chinese snack made by wrapping tender squid balls in a thin pancake, served with sauce for a savory and satisfying bite.
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  Crispy Tofu Wrapped in Pancake

  A Chinese snack made by wrapping crispy fried tofu in a thin pancake for a satisfying crunch and tender bite.
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  Pan-Fried Pancake Wrapped with Wheat Gluten

  A traditional Chinese snack made by wrapping stir-fried wheat gluten in a thin pancake, offering a crispy exterior and savory, chewy filling.
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  Pancake Wrapped Chicken Cutlet

  A dish of thin pancakes wrapped around crispy fried chicken cutlets, often served with lettuce and sauce for a savory and satisfying bite.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.

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