Tokyo Yarou Ramen Inn (Aegean Sea Hedong Branch)
日料 · ⭐ 4.4
1st Floor, Rear Street of Aiqinhai Shopping Plaza (opposite the Night Market)
Dishes
味玉溏心蛋味玉溏心蛋是一道以鸡蛋为主要食材的菜品，将鸡蛋煮至蛋清凝固而蛋黄仍呈流心状态，通常搭配酱油、芝麻油、葱花等调味料，或作为配菜加入沙拉、盖饭、面条中食用。
小鱼清汤煮干野郎拉面这道菜以干野郎拉面为基础，加入小鱼清汤煮制而成。主要食材包括干野郎拉面、小鱼干和清水。制作时先将小鱼干用清水煮出鲜味，再加入煮熟的拉面，使面条吸收汤汁的鲜美。
Grilled Beef RiceGrilled beef rice features tender beef cuts like filet or shank, marinated and grilled, served over rice. Common marinade includes soy sauce, cooking wine, garlic, and black pepper. Sliced meat is placed on white rice, sometimes with onions or green peppers.
Boiled Dried Shrimp and Small Fish Broth RamenBoiled dried shrimp and small fish broth ramen is made with dried shrimp, small fish, and broth. Main ingredients include dried shrimp, small fish, green onions, and soy sauce, prepared by stewing for a delicious flavor.
煮干味玉拉面煮干味玉拉面以煮干味为主要风味，主要食材包括拉面、猪肉片、鸡蛋、葱花和蔬菜。制作时先将拉面煮熟，再加入调制好的煮干味汤底，最后放入猪肉片、鸡蛋和蔬菜一同煮制，使面条充分吸收汤汁。
熱日式乌龙茶熱日式乌龙茶以乌龙茶叶为原料，用热水冲泡而成。茶叶选用半发酵的乌龙茶，经高温水浸泡后释放出茶香和滋味，不添加其他食材。饮用时温度较高，口感醇厚，带有淡淡的茶香。
熱日式抹茶熱日式抹茶是以优质绿茶粉为原料，用热水冲泡而成的饮品。主要食材包括抹茶粉和热水，制作时将抹茶粉过筛后加入适量热水，用茶筅快速搅拌至起泡，形成细腻的茶汤。
玄米茶玄米茶是以玄米（糙米）和茶叶为主要原料制成的饮品。玄米经过烘烤后与绿茶或乌龙茶混合，通过冲泡或煮制方式制作而成，口感清香，带有焦香和茶香。
紅茶红茶是一种以茶叶为原料，经过萎凋、揉捻、发酵、干燥等工艺制成的茶饮。主要食材为新鲜茶叶，制作过程中通过发酵使茶叶颜色由绿转红，形成独特的香气和色泽。
芥末章魚芥末章魚是一道以新鲜章鱼为主要食材，经过焯水处理后冷却，再加入芥末、酱油、醋、糖等调料拌制而成的凉菜。章鱼口感弹牙，芥末带来独特的辛辣刺激感。
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
豚骨野郎拉面豚骨野郎拉面以猪骨熬制的浓白汤底为基础，加入叉烧肉、溏心蛋、笋片、葱花和油炸蒜片等配料。面条为细直型，口感弹牙，汤底浓郁，风味独特。