Luckin Coffee (Guangzhou Xiwane Road Dongzhan Building Branch)
咖啡 · ⭐ 4.3
No. 104 Xiwan Road
Dishes
Lanyun Tieguanyin LatteLanyun Tieguanyin Latte is an innovative beverage based on high-quality Tieguanyin tea, blended with fresh milk. Through careful preparation, it achieves a perfect harmony of unique tea aroma and creamy milk fragrance. The method is simple yet refined: first steep the Tieguanyin tea in hot water until the aroma fills the air, then mix it thoroughly with fresh milk to create a smooth and delicate texture.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.- Cherry Blossom Matcha Collagen Yogurt PuddingCherry blossom matcha collagen yogurt jelly made with fresh yogurt, collagen powder, and matcha powder, chilled to set. Garnished with cherry blossoms, it offers a smooth, delicate texture with a balanced sweet and sour taste and a refreshing aroma.
- Cherry Blossom MochiCherry blossom-flavored mochi features a glutinous rice skin wrapped around sweet red bean paste, dusted with cherry blossom powder or drizzled with cherry blossom syrup. Soft, sweet, and smooth, it offers a delicate inner filling. Made by mixing glutinous rice flour with water to form dough, then wrapping it around the bean paste, shaping into rounds, and finishing with either cherry blossom powder or syrup for a unique cherry blossom flavor.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.- Avocado Forest Rain IceAvocado Forest Rain Ice is made primarily with avocado, blended with coconut milk, ice, and a touch of honey or syrup to create a smooth, green icy drink.
- Grapefruit Iced CoffeeWest柚冰萃咖啡 combines fresh grapefruit juice with cold brew coffee, served over ice for a refreshing taste. Ingredients include grapefruit, coffee beans, and water, with coffee extracted slowly at low temperature before mixing with grapefruit juice in proportion, then enjoyed chilled.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.