Cuiyun Lou Steam Pot Chicken · Yunnan Specialty Dishes (Cuihu Park Store)
地方菜 · ⭐ 3.6
No. 82, Qingyun Street

Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Stir-fried Black Beef JerkyA stir-fried dish made with black beef jerky and vegetables, known for its rich flavor and spicy kick.
Signature Steam Pot ChickenA traditional Chinese dish featuring chicken steamed in a special pot with ingredients like goji berries and ginger, resulting in tender meat and rich broth.
Signature Oil-Ginger Osmanthus FishFresh carp is marinated and stir-fried with ginger and osmanthus, then simmered in a savory sauce to create a fragrant and tender dish.
Spicy Sichuan Tripe with Pickled CabbageA classic Sichuan dish featuring tender tripe simmered in spicy pickled cabbage, delivering a bold, tangy, and numbing flavor.
Pan-fried Milk CakePan-fried fresh dairy cake is a dish made primarily from fresh curd slices, gently cooked in a pan with a little oil and water until golden brown on both sides, resulting in a crispy exterior and soft interior.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
ShiPing TofuShiPing tofu is a specialty dish from Shiping County, Yunnan, made with locally produced soft tofu and seasoned with chili, garlic, and coriander, then pan-fried or steamed for a delicate and savory flavor.
Special Mushroom Aroma Rice CakeMade from high-quality Yunnan rice, steamed and kneaded into shape, then enhanced with wild mushrooms for aroma. Soft and chewy with rich, distinctive mountain flavor.
Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, pan-fried and drizzled with brown sugar syrup for a sweet, chewy treat.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.
Chicken Mushroom Oil NoodlesA Yunnan specialty dish featuring rice noodles stir-fried with chicken mushrooms and sesame oil, offering a rich, savory flavor.