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Renhe Academy • Tea • Coffee • Calligraphy

咖啡 · ⭐ 3.7

Adjacent to Northeast Gate No. 1, Yihongsheng Building Materials City, Shunsha Road

Dishes

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  2011 Pu'er Tea膏

  2011 Pu'er tea膏 is made from Yunnan large-leaf sun-dried green tea through processing like杀青,揉捻, fermentation, and drying, then concentrated into a膏状物 using special techniques. Its production involves steaming, filtering, concentrating, and shaping to create a fine, dark brown tea膏.
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  Nine-times Perfumed Jasmine Tea

  Jiu Yin Jasmine Tea is made by blending green tea with fresh jasmine flowers through nine rounds of scenting, infusing the tea with the flower's aroma. The alternating熏制 process allows the tea to fully absorb the jasmine fragrance, creating a unique flavor and aroma.
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  Seasonal Tea Selection

  Seasonal tea is made primarily from fresh seasonal tea leaves, combined with water and optional ingredients like goji berries, chrysanthemum, or mint. Brewed with hot water, the tea's ingredients are adjusted by season to ensure a clear infusion and refreshing taste.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Zongzi White Tea

  Zongzi White Tea is a dish blending tradition and innovation, featuring glutinous rice, tea leaves, and bamboo leaves. Soaked rice is wrapped in bamboo leaves with white tea fragments or infusion for flavor, then steamed. White tea imparts a unique fragrance, creating a fresh and delicate taste.

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