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环球渔市·海鲜餐厅(杭州首店)

鱼鲜 · ⭐ 4.6

No. 6 Liansheng Road, Xijia Plaza, 1st Floor, Gate No. 1 (near KFC)

Dishes

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  Nanhai East Star Perch

  Nanhai Dongxing斑 is a dish featuring fresh Dongxing fish, typically prepared by steaming or braising. The delicate, flavorful flesh is enhanced with ginger threads and scallions to preserve its natural taste.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  French Pan-Seared Beef Cubes

  French pan-seared beef cubes are tender and flavorful, marinated in herbs and seared quickly for a rich taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Urchin Steamed Egg

  A delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Charcoal-Grilled Large Shrimp

  Large shrimp marinated and grilled over charcoal, offering a smoky flavor and tender texture.
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  Crispy Shrimp Rice Noodle Roll

  Crispy shrimp rice noodle roll made with fresh shrimp and rice batter, fried to a golden crisp exterior while keeping the inside soft and flavorful.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Abalone and Sea Cucumber Rice

  A dish featuring fresh abalone and sea cucumber served over rice, simmered in a savory broth for rich flavor.

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