Chán Xī Yuàn · Haotang Tea Restaurant
粤菜 · ⭐ 4.5
Commercial Units 101/201/301, Xicheng Houjie, Hongqi Road
Dishes
Ginger-Flavored Pig's Trotter SlicesA cold dish made from sliced boiled pig's stomach seasoned with ginger sauce, offering a crisp texture and aromatic flavor.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Braised Sea DelicaciesHome-style Sea Three Delicacies is a dish featuring sea cucumber, abalone, and fresh shrimp, slow-cooked in broth or water until flavorful, with thickened sauce at the end.
Salt-pepper Water CarpSalt and pepper water carp is a dish featuring water carp fish. After cleaning, the fish is marinated with wine and ginger, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with salt, pepper, scallions, garlic, and ginger for a tender interior and fragrant flavor.- Spicy麻 Sichuan-style CuttlefishFresh cuttlefish from Nan'ao is stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Haitang Crispy SquabA Cantonese dish featuring tender squab pigeon marinated and deep-fried to a crispy skin, served with a hibiscus-flavored sauce.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Liwang Tingzai Rice PorridgeA Guangdong specialty rice porridge made with fresh fish, lean meat, and shrimp, slowly cooked to a rich, savory flavor.
Jinhua Two-Headed Black PigA traditional dish from Jinhua, Zhejiang, made with local two-headed black pork, marinated and braised to achieve tender, flavorful meat with a glossy red finish.
Mindong Fresh Yellow Croaker NoodlesMindong Fresh Yellow Croaker Noodles is a specialty noodle dish from the coastal region of Fujian. Main ingredients include fresh yellow croaker, handmade noodles, ginger slices, and scallions. The fish is cleaned, pan-fried until golden on both sides, then boiled with water to create a milky-white fish broth. Noodles are cooked separately, placed in a bowl, topped with the hot broth and the fried fish. The broth is rich and flavorful, the fish tender, and the noodles smooth.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.