Chen's Pan-Fried Dumplings (Zhongjun World City Store)
小吃快餐 · ⭐ 4.1
Zhongjun World City, West Side of Nanshan Avenue
Dishes
Three Green Onion Oil NoodlesThin noodles are tossed with three parts of green onions (white, green, and root), stir-fried in hot oil to release aroma. Simple preparation highlights the fragrance of green onion and oil, offering a fresh, rich flavor.
Shanghai Beef Noodle SoupA savory soup made with tender beef slices and rice noodles, simmered with aromatics for a rich, comforting flavor.
Winter Melon and Mesona TeaA refreshing beverage made from winter melon and mesona grass, sweetened with rock sugar, known for its cooling and detoxifying properties.
Beef Noodle Soup with SatisfactionA hearty beef and noodle soup featuring tender beef slices and chewy noodles in a savory broth, delivering rich flavor and comfort.
Mountain Mushroom Old Duck Noodle SoupMade with old duck and various mountain mushrooms, simmered slowly to create a rich broth, then served with vermicelli noodles. Clear in color, fragrant, and deeply savory.
Juicy Pork Pan-Fried DumplingsA savory Chinese snack made by pan-frying pork-filled dumplings until golden and crispy on the bottom, with a juicy, tender interior.
Pan-fried Dumpling ComboPan-fried dumplings with pork and shrimp filling, each stuffed separately, then pan-fried until golden and crispy on the bottom, soft on top. Cooked with minimal oil and water for a fragrant crust and tender filling.- Fatty Intestine Pan-Fried BunsFatty intestine pan-fried buns are made with pork intestines and dough, filled, then pan-fried until golden and crispy, offering a savory and satisfying bite.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Shrimp Imperial Pan-Fried DumplingsA savory dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the outside, tender and juicy inside.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Meat and Fish Roe DumplingsFresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.