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Hometown Delicacies Restaurant (Gao Sha Store)

家常菜 · ⭐ 3.9

No. 78, Gaosha Residential Area, Xiasha Subdistrict, Economic and Technological Development Zone, 1st Floor, North Side

Dishes

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  Stir-fried Green Chili with Dried Bamboo Shoots

  A classic Chinese dish featuring stir-fried green chili and dried bamboo shoots, known for its fresh, savory flavor and crisp texture.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Fried Tofu Skin with Pork Belly

  A Sichuan-style dish made with pork belly and fried tofu skin, stir-fried with garlic, chili, and fermented bean paste for a savory, slightly spicy flavor.
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  Fermented Bamboo Shoots with Greens

  Fried tofu skin with greens is a dish made primarily from tofu skin and fresh vegetables. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.
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  Garlic-Flavored Vegetable Dish

  A refreshing cold dish made with vegetables and garlic, seasoned with soy sauce, vinegar, and sesame oil.
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  Sauce-Braised Eggplant Rice

  Sauce-braised eggplant rice features tender eggplants stir-fried in a savory sauce and served over steamed rice for a rich, satisfying meal.
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  Green Pepper and Preserved Pork

  Green pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.
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  Vegetable Egg Fried Rice

  Vegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.

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