Kun Ya De Qu Zhou Ya Tou (Pingli Wanda Plaza Branch)
小吃快餐 · ⭐ 3.8
Xinggu Subdistrict

Dishes
Braised Pork SausageBraised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered in a savory broth to achieve tender, flavorful meat.
Mini SausageSmall sausages are primarily made from pork, finely processed, stuffed into natural casings, and then baked. They have a reddish appearance, a tender and juicy texture, and an aromatic flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.