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Yan先生

特色菜 · ⭐ 4.7

A2 Underground Garage, Yanminghu Leisure Park, East Third Ring Road

Dishes

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  Clear Soup with Chinese Cabbage

  Hot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
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  Seasonal Vegetables and Cheese Shrimp

  Fresh shrimp combined with seasonal vegetables such as green peas, bell peppers, and broccoli, stir-fried and topped with melted cheese for a rich, creamy flavor with a savory seafood touch.
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  Premium Wagyu Seafood Kimchi Hot Pot

  Premium Wagyu beef and fresh seafood simmered in a traditional kimchi broth, delivering rich flavor and tender texture.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Sichuan-style Boiled Beef with Tofu Pudding

  Sichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
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  Braised Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Paper-thin Chive Dumplings

  A traditional Chinese dim sum made with thin dough wrappers filled with fresh chives and minced pork, pan-fried until golden and crispy.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Crispy Rice with Two Fresh Ingredients

  Crispy rice with fresh shrimp and chicken, stir-fried to perfection. Crispy rice grains combined with tender seafood and meat, delivering a fragrant and satisfying taste.
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  Crispy Rice with Fresh Shrimp and Tofu

  A dish featuring crispy rice stir-fried with fresh shrimp and soft tofu, delivering a satisfying crunch and savory flavor.
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  Fennel Soft Pancake

  A delicate pancake made with fennel, flour, and eggs, lightly fried to a golden crispness with a soft, aromatic center.
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  Crispy Eggplant

  A crispy eggplant dish made by frying or pan-searing slices until golden and tender inside, often seasoned with garlic and soy sauce for a savory flavor.
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  Plum Pork Ribs

  Qingmei pork ribs is a dish featuring pork ribs braised or marinated with green plums. After blanching, the ribs are simmered with green plums and seasonings to absorb their tangy aroma, resulting in tender, refreshingly sour meat.
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  Spicy Tofu with Sea Cucumber

  A spicy Sichuan-style dish featuring soft tofu and sea cucumber, seasoned with fermented bean paste, chili, and minced meat for a bold, numbing flavor.

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