Cai Tai Tai Crab Roe Noodles & Shanghainese Noodles (No. 1 Store)
鱼鲜 · ⭐ 4.3
No. L-418, 1588 Nong Zhuguang Road
Dishes
Braised Young Crab with Yellow WineFresh young crabs marinated in yellow wine, ginger, and scallions, resulting in tender meat and rich aroma.
Appetizer Black FungusA refreshing dish made from dried black fungus, soaked and blanched, then mixed with garlic, scallions, chili, and other seasonings. Simple to prepare, crisp in texture, perfect for accompanying meals.
Signature Butter Stuffed BunsSignature Butter Stuffed Buns are made with pork and crab roe (also known as hairy crab roe), wrapped in dough and steamed. The taste is fresh, the meat is tender, and it has a rich crab roe flavor.
Warming Ginger TeaGinger tea warms the stomach using fresh ginger boiled in water, creating a spicy hot drink. Add brown sugar or honey to taste for warming and circulation benefits.
Crab Roe BaoziSteamed buns filled with a rich crab roe and meat mixture, known for its intense seafood aroma and delicate flavor.
Crab Roe RiceA Jiangsu dish featuring crab roe and roe mixed with rice, known for its rich flavor and aroma.
Secret Golden SoupA rich and flavorful soup made from chicken and pork bones, enhanced with vegetables like carrots and corn, resulting in a golden broth with a savory taste.
Flower-Seasoned Boiled ShrimpFlower-seasoned boiled shrimp is a dish made with fresh large shrimp, marinated with flower-flavored seasonings and alcohol, then steamed. The shrimp is tender, with a subtle floral and wine aroma, and a refreshing taste.
Suzhou-style NoodlesSuzhou-style noodles are a traditional Jiangsu dish featuring hand-pulled noodles in a clear broth, topped with braised pork, pickled vegetables, and shrimp paste.
Crab Lady Crab Roe Steamed BunSteamed buns filled with fresh crab roe and pork, delicately crafted by hand. Known for their thin skin and rich, savory broth, this dish is a classic Chinese dim sum treat.
Crab Chest MeatCrab chest meat is the meat taken from the chest part of a crab, usually cleaned and de-shelled before cooking. The main ingredient is crab meat, commonly cooked by steaming, stir-frying, or boiling, with a fresh and tender texture and a mild taste.
Crab Roe ShrimpA Chinese dish featuring fresh shrimp and crab roe, stir-fried or steamed to create a rich, savory flavor.
Golden Crab Roe NoodlesGolden crab roe noodles made with hand-pulled noodles, crab roe, egg, and broth. Ingredients include fresh crab roe, egg, noodles, and scallions and ginger for flavor, slowly simmered to blend the roe into the broth, then poured over cooked noodles.