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Tuiwa Coffee Shop

咖啡 · ⭐ 4.1

No. 126 Zhongshan Road (Hong Kong), Qingdao

Dishes

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  奶皮子老奶茶

  奶皮子老奶茶以新鲜牛奶为基底，加入红茶或老茶煮制而成，表面会形成一层天然奶皮。制作时将牛奶加热至微沸，加入茶叶浸泡后过滤，再根据口味添加糖或不加糖，冷却后奶皮凝结在表面。
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  Milk Skin Cake

  A dessert made from Mongolian milk skin, mixed with cream and eggs, then baked to create a rich, creamy texture with a distinct dairy flavor.
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  Xinjiang Cake

  A traditional sweet dessert from Xinjiang made with glutinous rice, red dates, raisins, and walnuts, steamed to a soft and flavorful texture.
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  Sea Buckthorn Apricot Ice Cream

  A refreshing blend of sea buckthorn and apricot fruits, blended with ice for a tangy and sweet treat.
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  Stir-Fried Rice Mocha

  A creative fusion dish featuring stir-fried rice with a coffee-flavored sauce, subtly sweetened with chocolate and sugar for a rich, savory-sweet taste.
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  Yak Beef Sauce Pasta

  Yak beef sauce pasta features tender pasta tossed in a rich, savory sauce made from slow-cooked yak beef, onions, and aromatic spices.
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  French Fries

  Crispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
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  Tibetan Sweet Tea

  A traditional Tibetan beverage made by brewing black tea with milk and sugar, known for its rich, sweet flavor and warming properties.
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  Butter Coffee

  A Tibetan-style beverage made by blending butter and salt into coffee, offering a rich, savory flavor.

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