One Family Farmhouse Restaurant (Kai Sha Garden Branch)
农家菜 · ⭐ 3.5
No. 202, Fengyang Road, Shop at Gate 1
Dishes
Scallion Stir-fried LiverA Chinese home-style dish made with pork liver and onions, quickly stir-fried for a tender and aromatic flavor.
Scallion Egg Stir-fryA classic home-style dish made by stir-frying eggs with sliced onions, seasoned to perfection.
Shredded potato stir-fried with scallionsA stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
Cumin Stir-fried Chicken HeartsA Chinese dish made by stir-frying chicken hearts with cumin, chili, and onions for a fragrant, slightly spicy flavor.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Braised Pork with VermicelliA classic Chinese home-style dish featuring braised pork belly and vermicelli, simmered together until tender and flavorful.
Minced Pork with Mustard GreensA classic Chinese home dish made with minced pork and tender mustard greens, stir-fried together for a savory and healthy meal.
Minced Meat Stir-Fried NoodlesA home-style stir-fry dish made with minced pork and vermicelli. Vermicelli is soaked beforehand, then stir-fried with seasoned pork mince, enhanced with scallions, ginger, and garlic, and finally seasoned to a rich, smooth finish.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.