Ga Ga Ya Nao Ke (Yintai City Store)
Sichuan cuisine · ⭐ 4.5
Building 11, No. 1999 Yizhou Avenue, 1st Floor, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 11, No. 1999 Yizhou Avenue, 1st Floor, Unit 1-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Glutinous Pork Palm, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Building 11, No. 1999 Yizhou Avenue, 1st Floor, Unit 1-1
- Popular dishes: Crispy Tofu with Sauce, Glutinous Pork Palm, Spicy Pepper Rabbit, Spicy Clams, Crispy Pork and Eggplant
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Glutinous Pork PalmA dish made by braising pork trotters and wrapping them in glutinous rice for steaming, resulting in a soft, fragrant, and richly flavored dish.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Crispy Pork and EggplantA crispy pork and eggplant dish made by frying eggplant and stir-frying with seasoned minced pork.
Romantic ClamsFresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.
Spicy Braised Vegetables PlatterSpicy braised vegetarian platter with tofu skin, seaweed, wood ear mushrooms, carrots, potatoes, etc., blanched and slowly simmered in a special spicy braising sauce to absorb rich flavors.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Soul-Stealing Sticky Rice Pork TrotterA savory dish made with pork trotters and sticky rice, slow-cooked to perfection for a rich, aromatic flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Grilled Pork BellyFreshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.
Grilled Pig's Trotter CubesGrilled pig's trotter cubes, marinated and charred over fire for a tender, flavorful bite.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.