Liu Fu Duck (Wangxianghui Branch)
小吃快餐 · ⭐ 3.8
No. 351 Qianhu North Road, Basement Level 1 (B128), MixC World
Dishes
Qing-Qing Vegetarian Beef JerkyA chewy vegetarian jerky made from plant protein, seasoned and dried for a savory, satisfying snack.
Spicy Chicken FeetA dish made with chicken feet seasoned with various spices and sauces, resulting in a rich, spicy flavor and tender texture.
Freshly Mixed Lotus Root SlicesA refreshing cold dish made by tossing blanched lotus root slices with garlic, chili, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Crispy Home-raised DuckA crispy-skinned duck dish made from home-raised ducks, marinated and deep-fried to perfection for a tender and flavorful experience.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Beef and Ox Tripe in Chili SauceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.