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Shiji Chang Fen (Sujia Community Branch)

小吃快餐 · ⭐ 4.0

No. 5 Hechuan Road, Sujiacun Community, No. 5-17

Dishes

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  Braised Pork Belly Egg Steamed Rice Noodles

  A Cantonese dish featuring steamed rice noodles topped with barbecued pork and egg, offering a savory and tender texture.
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  Cantonese Sausage Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
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  Vegetable Egg Steamed Rice Noodles

  A healthy dish made with fresh seasonal vegetables, eggs, and steamed rice noodles, gently cooked to preserve flavor and nutrition.
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  Beef Kui Pie

  A traditional Chinese snack made with beef filling wrapped in dough and pan-fried until crispy, offering a savory and juicy experience.
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  Pork Lo Mein Rice Noodles

  Pork Lo Mein Rice Noodles is a Cantonese dish made of thin rice noodle sheets filled with tender pork slices, steamed and served with soy sauce or chili oil.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Fresh Shrimp Seafood Congee

  A savory rice porridge made with fresh shrimp and seafood, simmered slowly for a rich, smooth texture.
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  Steamed Chicken and Egg Rice Noodles

  A Chinese dish made with fresh chicken, eggs, and rice noodles, steamed to perfection for a tender and nutritious meal.

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