Tianjin Soup Dumplings (Pinghe Road Branch)
小吃快餐 · ⭐ 3.4
No. 153, Heping Road, Unit 04-02
Dishes
Green Bean PorridgeA refreshing porridge made from green beans and rice, known for its cooling properties and mild sweetness.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Handmade Sweet Steamed BunA fluffy and sweet steamed bun made by hand using high-quality flour and natural yeast, perfect as a traditional Chinese staple food.
Signature Soup DumplingsA delicate dumpling filled with seasoned pork and gelatinous broth, steamed to perfection for a burst of flavor in every bite.
Wife CakeA traditional Cantonese sweet pastry with a flaky crust and a filling of winter melon, peanuts, and sugar, known for its rich sweetness and delicate texture.
Purple Sweet Potato PancakeA sweet and fluffy pancake made from mashed purple sweet potato, mixed with glutinous rice flour and sugar, then pan-fried until golden brown.
自制酸豆角自制酸豆角以新鲜豆角为主要食材，经过清洗、切段后，用盐腌制去除水分，再加入蒜、姜、辣椒等辅料，放入密封容器中发酵数天制成。成品口感脆爽，风味独特。
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Fragrant Vegetable Rice PorridgeA comforting rice porridge made with fresh vegetables, gently simmered to bring out a delicate aroma and flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.