Whale’s Delight Fish Master Hot Pot (Shangdi Branch)
火锅 · ⭐ 4.6
Room 106, Building B, Wanlin Technology Building, No. 8 Malianwa North Road
Dishes
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Palm-sized TripeHand-sized beef tripe is a dish made primarily from fresh beef tripe, seasoned with various spices and seasonings. The tripe is carefully processed and sliced into bite-sized pieces, then quickly stir-fried at high heat to preserve its tender texture.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Fresh Whole Barramundi FilletThe whole grouper is carefully processed and cut while still fresh. The flesh is tender, and the precise knife skills ensure uniform thickness of the fish slices, highlighting the natural freshness of the grouper.
斑鱼活鱼现切斑鱼活鱼现切是一道突出食材本味的特色菜品。选用鲜活斑鱼，现场宰杀后迅速切成薄如蝉翼的鱼片，肉质晶莹剔透。通常搭配特制蘸料（如酱油、姜蓉、辣椒等）食用，口感极致鲜嫩爽滑，鱼肉清甜无腥，最大程度保留了斑鱼的原始鲜味。制作关键在于刀工精湛与上桌速度，确保食客品尝到第一时间的鲜活风味。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
TikTok Coconut JellyA popular coconut jelly dessert is made primarily from fresh coconuts and coconut milk. The preparation involves opening the coconut to extract the coconut water, mixing it with coconut milk and an appropriate amount of sugar, then returning the mixture to the coconut shell to freeze and solidify.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Fish without seeing the fishThis dish is primarily made with fish meat, which is finely sliced and mixed with various vegetables and seasonings before being cooked. The freshness of the fish is fully infused into the broth, resulting in a rich fish aroma without visible fish pieces. The texture is delicate, and the broth is rich and flavorful.
Fish Delight Carp SlicesFish悦斑鱼片 features fresh grouper as the main ingredient, carefully sliced to preserve the tenderness of the fish meat. Accompanied by seasonal vegetables and clear broth, gently cooked to allow the fish slices to fully absorb the flavors, delivering an authentic and delicious taste.
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.