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Jin Shan Lou Hotel (Xinghua Park Store)

特色菜 · ⭐ 4.4

Entire 3rd Floor, Building C, Dongyi Plaza, No. 169 Funan Road, Sanxiao Kou Subdistrict

Dishes

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  Salted Beef

  A traditional dish made by curing and cooking beef, resulting in a savory, salty flavor and tender texture.
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  Stir-Fried Yuanbao Crab with Ginger and Green Onion and Rice Noodles

  Fresh yuanbao crab is stir-fried with ginger slices, green onions, and rice cakes, creating a savory, slightly sweet dish with tender crab meat and chewy rice cakes.
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  Signature Pan-Fried Shrimp with Tail

  Fresh shrimp, skinned but with tails intact, marinated in a secret sauce and pan-fried until golden and crispy, resembling a phoenix tail—crispy outside, tender inside.
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  Steamed Duck Knuckle with Edamame

  A dish featuring duck knuckle and edamame steamed together, resulting in tender meat and fresh bean flavor.
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  Steamed Guangdong-style Sea Bass

  A classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
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  Pork Trotter Stewed with Peanuts

  Pork trotter and peanuts are slowly stewed together until tender, creating a rich, savory dish with a satisfying texture.
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  Premium Fruit Platter

  A selection of fresh fruits such as apples, bananas, oranges, and grapes, carefully washed, peeled, and cut into pieces, artistically arranged on a plate. With vibrant colors and varied textures, it's a healthy and delicious dessert to enjoy after a meal.
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  Bean and Corn Meatball Pot

  A hearty dish of pork meatballs simmered with yellow beans and corn, creating a rich, savory flavor.
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  Vinegar Jellyfish Head

  A cold dish made with fresh jellyfish head, dressed in vinegar, sugar, garlic, and herbs for a crisp, tangy flavor.
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  Goose Three Delicacies

  A traditional Chinese dish featuring three parts of goose—such as goose feet, liver, and intestines—braised or stewed to create a rich and savory flavor.

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