Suanpin Wang (Pinghu Branch)
小吃快餐 · ⭐ 3.6
Shop No. 8, 1st Floor, Building A1, Sanyuan Yuan, No. 28 Wangyuan Road
Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Papaya SlicesA refreshing cold dish made from sliced fresh papaya, seasoned with sugar and vinegar for a crisp, sweet-and-sour taste.
Papaya DragonA creative dish featuring fresh papaya combined with seafood or chicken, offering a sweet and savory flavor profile.- Lemon-Marinated Boneless Chicken FeetChicken feet, boiled and deboned, are marinated in lemon juice with garlic and chili for a tangy, spicy flavor.
- Salted FruitA creative dessert featuring fresh fruits like banana, apple, and mango coated in salt and pepper, then fried or baked for a crispy texture with a sweet-savory flavor.
Cherry RadishCherry radish salad is a cold dish made primarily from cherry radishes. After washing, the radishes are sliced or cut into small pieces and mixed with salt, sugar, vinegar, and sesame oil. Let it marinate briefly before serving.
Rice Vinegar PlumsFresh plums are marinated in rice vinegar. After removing the pits, the plums are soaked in rice vinegar, resulting in a balanced sweet-sour taste with a distinct rice vinegar aroma. A great appetizer or side dish.
Red Sugar Fruit PickleA refreshing snack made by marinating fresh fruits in a sweet-sour sauce of red sugar, salt, and spices.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Spicy RadishSpicy radish is a home-style dish primarily made with radish. To prepare it, slice the radish into strips, salt it, then mix with chili powder, garlic paste, and other seasonings. Let it marinate until fully flavored.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.- Sour Crisp MangoA refreshing dish made with fresh mango slices tossed in a tangy dressing of vinegar, chili, and garlic for a crisp, sour-sweet flavor.
Pickled Buckwheat BulbA tangy and crunchy dish made by pickling buckwheat bulbs in vinegar, salt, and sugar for a refreshing side dish.
Freshly Sliced Ripe Sweet PapayaFreshly sliced ripe sweet papaya made from mature, juicy papayas, peeled, seeded, and cut into bite-sized pieces. Retains crisp texture and natural sweetness without added seasonings, highlighting fresh fruit aroma and mild sweetness.
Fresh Sliced Sweet OrangeFresh sweet oranges are peeled and sliced or segmented without any added seasonings, preserving their natural flavor. Crisp and juicy with tender flesh, rich in vitamin C, it's a healthy component of natural fruit platters.