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Taohua Mojili Duck Neck King (Luxury Phoenix City Branch)

小吃快餐 · ⭐ 3.5

Plot 8, No. 368, Xuefu Road, Building 17, Commercial Service, 1st Floor, Unit 03

Dishes

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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Friendly Reminder

  This dish features fresh sea fish as the main ingredient, paired with green and red peppers and scallions, steamed to perfection. The fish meat is tender and delicate, enhanced by the fragrant scallions and peppers, delivering an authentic seafood flavor.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Delicious Fresh Lotus Root Slices

  A refreshing cold dish made from fresh lotus root slices, blanched and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy, and spicy flavor.
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  Jasmine Scented Potato Slices

  Crispy potato slices infused with jasmine tea essence, lightly sweetened for a fragrant and savory snack.
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  Jasmine Scented Fresh Shrimp

  Fresh shrimp stir-fried with jasmine tea infusion, offering a delicate floral aroma and savory taste.
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  Jasmine-Scented Chicken Bones

  Jasmine-scented chicken bones are marinated and smoked with jasmine tea, resulting in tender meat with a delicate floral aroma.
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  Jasmine-Scented Duck Leg Fried Rice

  Jasmine-scented duck leg fried rice features tender duck meat, fragrant jasmine aroma, and mixed vegetables in a savory stir-fry.
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  Air-Dried Quail

  A traditional Chinese dish made by curing and air-drying fresh quail, resulting in a tender and flavorful meat often served at banquets or with alcohol.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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