Yangyu Lusuan (Languang COCO Jinsha Branch)
烧烤 · ⭐ 3.7
No. 43, Qinglian Road
Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Special Wolf Tooth PotatoesA spicy Sichuan-style snack made by frying potato strips cut into a wolf-tooth shape, then stir-frying with chili, Sichuan pepper, and garlic for a crispy, flavorful bite.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Melted Cheese Hot DogA trendy hot dog with melted cheese that creates a gooey, stretchy pull—perfect for foodies and social media lovers.
Eggplant SkewersFried or grilled skewers made from eggplant slices and minced meat, crispy on the outside and tender inside.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
醪糟小汤团醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。