Huainan Beef Soup (Meixin Houjie Branch)
小吃快餐 · ⭐ 3.7
Meixin Street (east of Meiyang Bus Station)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Tripe Noodle SoupA savory noodle soup featuring beef tripe and rice noodles in a rich broth, seasoned with aromatic spices.
Beef Shank Noodle SoupA savory noodle soup featuring tender beef shank meat, rice noodles, and vegetables in a rich broth.
Beef Bone Meat and Vermicelli SoupA savory soup made with beef bone meat and vermicelli, simmered with ginger for a rich, comforting flavor.
牛拆骨肉面牛拆骨肉面以牛骨拆出的牛肉为主要食材，搭配面条煮制而成。牛肉经过炖煮后软烂入味，汤底通常用牛骨熬制，加入葱姜等调料提香。面条选用手工或机制面，煮熟后与牛肉和汤汁混合，可加入青菜、葱花等辅料。
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
牛鞭粉丝汤牛鞭粉丝汤以牛鞭和粉丝为主要食材，牛鞭经过清洗和焯水处理后与高汤一同炖煮，使牛鞭软烂入味，再加入粉丝煮至透明，最后调味即可。此菜注重食材的搭配与火候的掌握。