Three Flavors Farmstead

Name: Three Flavors Farmstead
Rating: 4.0

农家菜 · ⭐ 4.0

Sanwei Orchard Farm, Provincial Highway 230, Wanghu Village

Dishes

13-Spice Lobster
A Chinese dish featuring fresh lobsters stir-fried with a blend of thirteen spices, delivering a rich and aromatic flavor.
Spring Rolls
Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Boiled Shrimp in Salt Water
Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Water Shield Soup
A delicate soup made from fresh water shield, often with chicken or ham, known for its smooth texture and mild flavor.
Steamed Lily Bulb
Steamed lily bulb is a delicate sweet dish made by steaming fresh lily bulbs with a touch of rock sugar or honey, resulting in a soft and fragrant texture.