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Xibei (Shangdi Hua Lian Store)

地方菜 · ⭐ 4.6

Fourth Floor, Shangdi Hualian Shopping Mall, Nongda South Road

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
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  清汤草原羊锅锅

  清汤草原羊锅锅是一道以内蒙古草原优质羊肉为主料的传统汤锅。选用带骨羊排或羊腿肉，配以白萝卜、红枣、枸杞等食材，加入足量清水慢火炖煮数小时，直至汤色清澈、羊肉酥烂。汤底鲜美醇厚，毫无膻味，羊肉软嫩多汁，萝卜清甜解腻。食用时可搭配葱花、香菜及特制蘸料，原汁原味中透着草原羊肉特有的鲜香，是冬季暖身滋补的佳品。
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  Pork Cutlet with Sauerkraut

  Schnitzel with sauerkraut is a dish featuring pork cutlets and sauerkraut. The marinated cutlets are pan-fried until golden, then stewed with chopped sauerkraut, allowing the pork to absorb the tangy flavor while the sauerkraut becomes richer from the pork's fat.
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  甜蜜蜜无抗鸡肉串

  甜蜜蜜无抗鸡肉串选用无抗生素养殖的鸡胸肉为主要食材，切成均匀块状后以秘制甜味酱汁腌制入味。制作时采用先烤后刷蜜汁的工艺，外皮烤至微焦金黄，内里肉质鲜嫩多汁。成品口感层次丰富，入口先是蜂蜜的甘甜与焦香，随后是鸡肉的咸鲜滋味，回味带有淡淡的烟熏香气，甜而不腻，适合喜爱甜咸口味的食客。
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  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  草原清汤羊锅锅

  草原清汤羊锅锅是一道以草原散养羊肉为主料的暖身汤锅。选用带骨羊肉慢炖数小时，汤底清澈透亮，仅辅以姜片、葱段和少量盐调味，最大程度保留羊肉的天然鲜香。肉质酥烂不膻，汤汁醇厚温润，入口是纯粹的羊肉鲜甜，回味带着草原牧草的清香。搭配白萝卜、枸杞等简单配料，秋冬食用驱寒滋补，质朴中见真味。
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  Scallion Oil Bitter Melon with Chinese Mustard Greens

  Scallion oil radish greens is a healthy and refreshing dish, made primarily with fresh radish greens, drizzled with fragrant scallion oil and simply cooked. The radish greens are bright green and tender, with the aromatic scallion oil adding depth and complexity to the dish while preserving the natural flavors of the ingredients.
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  西贝大面筋

  西贝大面筋是西北菜中的一道经典小吃，以高筋面粉制成的面筋为主料，经过蒸煮、切块后，配以辣椒粉、孜然、花椒等香料，用特制酱汁（通常含酱油、醋、蒜末等）拌匀或烤制而成。口感劲道弹牙，外层微焦香脆，内里柔软多汁，味道咸鲜香辣，带有浓郁的孜然和蒜香风味，是兼具嚼劲与香气的佐餐佳品。
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.

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