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Dongshuidian Three Fish and Frog (University Town Store)

火锅 · ⭐ 3.5

No. 1080 University Town South Second Road, Zengjia Town, Annex 50 (ground floor of Youhang Education)

Dishes

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  Winter Waterfield Three-Harmony Fish Classic Hot Pot Base

  A classic hot pot base featuring fresh carp and crucian carp, simmered with secret spices and broth for a rich, aromatic flavor.
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  Fresh Frog with Winter Waterfield Three-Flavor Fish

  Fresh frog and winter waterfield three-flavor fish stir-fried with spicy sauce, a signature Sichuan dish featuring tender frog meat and flavorful fish.
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  Winter Waterfield Spicy Flavor Broth

  A spicy broth made with fresh chilies, Sichuan peppercorns, doubanjiang, and aromatic spices, simmered with pork bone stock for a rich, numbingly hot flavor perfect for hot pot.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。

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