Xiao Xian Wu · Paper-wrapped Grilled Fish (Wenjiang Branch)
川菜 · ⭐ 4.2
No. 28 Baixin Road, Building 23, Mingxin City, Annex No. 8
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Garlic Fragrant Qian FishFresh Qian fish is stir-fried with garlic, chili, and ginger to create a flavorful dish with tender fish meat and rich garlic aroma.
Bare-spotted FishA dish made with fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger and scallions.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Fish MawFresh fish maw is a dish primarily made with fresh fish maw. After soaking and blanching, the fish maw is stewed or steamed together with ingredients such as premium broth, ham, and mushrooms, preserving its soft, chewy texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Gui FishA dish made with fresh carp and spicy Sichuan-style seasonings, featuring a bold, numbingly spicy flavor.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.