Laodao Ni Xinjiang Fried Rice Noodles (Jianshe Road Branch)
小吃面食 · ⭐ 3.6
Nos. 226–228, Dongyi Section, First Ring Road
Dishes
Original Flavor Big Plate ChickenA dish made with chicken and potatoes, simmered with vegetables like bell peppers, resulting in tender chicken and soft potatoes in a rich, flavorful sauce.
Big Desert Double Pepper ChickenA flavorful dish of chicken stir-fried with green and red peppers, known for its rich, spicy taste and aromatic spices.
Xinjiang Big Pot Chicken Rice NoodlesA flavorful Xinjiang-style dish combining chicken, potatoes, peppers, and rice noodles in a spicy stew.
Spicy Beef Fried Rice NoodlesStir-fried rice noodles with beef, seasoned with chili and Sichuan pepper for a bold, spicy kick.
Xinjiang Big Chicken NoodlesA spicy and flavorful dish featuring chicken, potatoes, peppers, and noodles tossed in a rich sauce.
Lamb Skewer BunsMutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Chicken Naan Noodles PlatterA flavorful dish featuring grilled chicken, flatbread (naan), and noodles, served with vegetables and spices.
黄金脆皮烤肠黄金脆皮烤肠以猪肉为主要食材，加入调味料腌制后灌入肠衣，经低温慢烤至熟透，再高温烘烤使表皮呈现金黄色并形成脆皮。成品外皮酥脆，内里多汁。