Huang Ji A Li Rice Noodles & Luosifen (Xianhe Street Store)
小吃快餐 · ⭐ 4.4
No. 5, Xianhe Street
Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Authentic Liuzhou LuosifenAuthentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Sichuan-Style Fish Fillet NoodlesA fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Old Friend Rice NoodlesA spicy and sour rice noodle dish made with fermented bamboo shoots, fermented black beans, chili, garlic, and other seasonings, popular in Nanning, Guangxi.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Sour Soup Fish Noodle SoupA flavorful dish made with fish, sour fermented vegetables, and rice noodles in a spicy-sour broth, perfect for a hearty meal.
Sour Soup Pork NoodlesPork slices cooked in a sour broth with rice noodles, vegetables, and seasonings for a tangy, savory flavor.
Sour Soup Fish NoodlesFresh fish slices and rice noodles are simmered in a tangy broth made from fermented vegetables, tomatoes, and chili. The dish features tender fish and smooth noodles with a bold sour-spicy flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.