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Tonglin Restaurant (Miaogang Branch)

江浙菜 · ⭐ 3.9

No. 265 Yanhu East Road, Miaogang Town

Dishes

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  Taihu Crab

  Taihu crab is a delicacy made from freshwater crabs harvested in Lake Taihu, typically steamed or stir-fried with ginger and scallions, offering rich, savory flavor.
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  Cai Zha Rou

  A Chinese dish made by frying marinated pork in oil until crispy, with a golden crust and tender interior.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Steamed White Fish

  Steamed White Fish is a traditional Chinese dish primarily made with fresh white fish (such as silver carp or bream). The cleaned fish is scored on both sides, lightly marinated with salt and cooking wine. It is placed on a plate with ginger slices and scallions underneath, and topped with shredded ginger and scallions. The fish is then steamed over high heat for 8-12 minutes until fully cooked. After steaming, it is drizzled with soy sauce for steaming fish, garnished with fresh scallion shreds and cilantro. Finally, hot peanut oil or sesame oil is poured over to release aromas. The dish features tender, white flesh that highlights the natural freshness of the fish.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Steamed River Shrimp

  A Cantonese dish featuring fresh river shrimp steamed in seasoned water and served with soy sauce, highlighting the natural sweetness of the shrimp.
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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, preserving its delicate flavor and texture.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with rehydrated bamboo shoots and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
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  Braised Old Tofu

  Braised old tofu is a Chinese dish featuring old tofu as the main ingredient. The tofu is cut into pieces, pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, and water to absorb the flavorful broth.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Snow菜塘鲤鱼

  A traditional Chinese dish featuring fresh pond carp and pickled mustard greens, offering a savory and slightly tangy flavor.

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