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Native Zhongshan Road Old Friend Rice Noodles (Dongkai International Plaza Store)

小吃快餐 · ⭐ 3.4

Shop No. 40, Zone 2, Dongkai International Commercial Plaza, No. 9 Liyuan Road

Dishes

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  Signature Lao You Six Fresh Noodles

  Signature Lao You Six Fresh Noodles feature fresh rice noodles paired with six fresh ingredients: fish balls, meatballs, tofu skin, mung bean sprouts, wood ear mushrooms, and greens. The broth is made by simmering pork bones and dried scallops, delivering a rich, savory flavor. The noodles are smooth and tender, with a layered texture from the diverse ingredients.
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  Signature Old Friend Pork Offal Noodles

  A flavorful dish featuring stir-fried pork offal with fermented bamboo shoots, bean sprouts, and chili in a spicy broth served over rice noodles.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Guava

  Guava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
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  Old Friend Pork Noodles

  A Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.
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  Old Friend Minced Meat Noodles

  A spicy and sour noodle dish made with minced pork, fermented bamboo shoots, and fermented black beans, stir-fried and served hot.
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  Old Friend Mountain Meat Stewed Noodles

  Made with mountain pork, rice noodles, fermented bamboo shoots, bean paste, and chili, stewed slowly to create a rich, tangy-spicy aroma with a distinctive local flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Soup Steamed Mountain Meat Noodle Soup

  A fresh broth base with steamed mountain pork (marinated wild boar meat) cooked together with rice noodles. Clear soup, fresh flavor, tender meat, and smooth noodles highlight the wild mountain taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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