Close

Yan Jie Fresh Frog Fish Hot Pot (Ximazhuang Branch)

火锅 · ⭐ 4.7

No. 308, Xima Zhuang Subdistrict

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Signature Fresh Frog Legs

  Fresh frog legs stir-fried with garlic, chili, and fermented bean paste, resulting in tender meat and rich spicy flavor.
• 

  Spicy Frog Pot

  A spicy and flavorful dish featuring fresh frog legs cooked in a rich, aromatic broth with vegetables and chili peppers.
• 

  Signature Spicy Hot Pot Base

  A rich, spicy hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili peppers, enhanced with traditional Chinese herbs for a bold, aromatic flavor.
• 

  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Sour Cabbage Tofu Yinyang Pot

  A two-tone hot pot featuring sour cabbage and tofu, offering spicy and mild flavors in separate compartments.
• 

  Half Male Fish Head

  A dish made with half a fresh male fish head, simmered with ginger, scallions, and garlic to highlight its natural freshness and rich flavor.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

Reviews