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Xiaolong's Hot Pot (Nanqiaoshi Main Branch)

火锅 · ⭐ 4.6

Building 13, Weifeng Nanqiao Residential Community, Panxi Road (adjacent to Exit 4 of Nanqiaosi Light Rail Station)

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Flower-shaped Squid

  A dish made by cutting squid into flower-like shapes and cooking it briefly, resulting in a tender and flavorful seafood appetizer or side.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Xiaolong Genuine Goose Intestine

  A Sichuan-style dish made with fresh goose intestines stir-fried quickly in a secret sauce and spices, offering a crisp, tender texture with a spicy and numbing flavor.
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  Dragon Fruit Fish Roe Shrimp Paste

  Dragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
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  Braised Chicken Feet in Secret Sauce

  Chicken feet marinated in a secret sauce and slowly braised until tender, with a rich, spicy flavor.
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  Braised Chicken Feet in Secret Sauce

  Tender chicken feet slow-cooked in a secret spice blend, delivering rich flavor and a satisfying texture.
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  Fancy Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, coconut milk, fruits, and ice for a sweet and cool treat.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Golden Rod Pork Snacks

  A crispy fried snack made from marinated pork belly, deep-fried until golden and served with sweet soy sauce or chili paste.

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