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Jiawei Restaurant (Nanqiao Store)

小吃快餐 · ⭐ 3.6

Shop No. 17, Greenland Future Center

Dishes

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  Stir-fried Tofu with Garlic

  A classic Chinese home-style dish made by stir-frying tofu cubes with garlic, resulting in a savory and aromatic flavor.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Sweet Corn Custard

  A sweet dish made from fresh corn, eggs, and milk, steamed to a soft, creamy texture.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Minced Pork with Sour Beans

  A home-style dish made with minced pork and sour beans, stir-fried together for a tangy and savory flavor.
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  Sour Cabbage Pork Intestine Fish

  A spicy and sour dish featuring fish fillets, pork intestines, and fermented cabbage, simmered in a rich broth with chili and aromatics.
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  Braised Chicken Feet with Preserved Mustard Greens

  A dish made by simmering chicken feet with preserved mustard greens, resulting in a tender and savory flavor.
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  Stir-fried回锅肉 with Tofu Skin

  A Chinese dish made with pork belly and tofu skin. Pork belly is sliced, boiled, then stir-fried to render fat, combined with tofu skin, seasoned with doubanjiang, garlic, ginger, and finished with green pepper or onion.

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