Datou Braised Dishes (Sanjiaoxian Store)
小吃快餐 · ⭐ 3.8
No. 1 East of Main Entrance, Building 2, Sanjiao Xian Market, South of Fengyang Road, Shengli Road Subdistrict
Dishes
Health-Preserving Goose Hot PotA nourishing hot pot featuring goose meat and medicinal herbs like goji berries and astragalus, simmered slowly for a rich, healthful broth.
Salted Water DuckA traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Large Pure Beef MeatballsLarge pure beef meatballs made from 100% beef, hand-pounded and shaped into large balls, boiled or stewed, with a chewy and fresh taste, no added meats or starch.
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Fatty Intestine with Goose BloodA spicy Sichuan dish made with pork intestines and goose blood, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.