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Old Beijing Sbao Pie with Pork Filling

小吃快餐 · ⭐ 3.7

No. 138, Zhanghua Road

Dishes

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  Braised Pork Bone and Radish Soup

  Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Peking-style baked flatbread with pork belly

  Old Beijing baked flatbread with pork shank is a traditional Chinese snack, primarily made with flatbread and slow-cooked pork shank meat until tender. The flatbread has a crispy outer crust and a soft interior; the pork shank meat, after long stewing, is rich but not greasy, melting in your mouth. To prepare, slice or tear the pork shank into strips and place it inside the baked flatbread, which can be enjoyed with scallion threads and sauce.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.

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