Danniang Dumplings (Oushang Store on East 2nd Ring Road)
小吃快餐 · ⭐ 3.6
Unit 4, Level 1, Auchan Commercial Center, Intersection of Dong'erhuan Road and Chenghang West Road
Dishes
Grandma's DumplingsA traditional Chinese dumpling made with hand-rolled wrappers and savory fillings like pork and cabbage, boiled to perfection for a delicious, comforting meal.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Classic Fragrant Pan-Fried DumplingsClassic fragrant pan-fried dumplings filled with fresh pork and chives, featuring a crispy bottom and juicy interior.
Clam and Bamboo Shoot DumplingsClam and bamboo shoot dumplings feature fresh clams and tender bamboo shoots in a delicate wrapper, steamed to perfection for a light, savory taste.
Celery and Pork DumplingsWest celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Hot Pot Pork and Cabbage DumplingsDumplings filled with pork and cabbage, simmered in a spicy hot pot broth for a bold, aromatic flavor.