Close

Xiao Liangguo Potato Noodles (Nanfuying Road Branch)

小吃快餐 · ⭐ 3.7

Hongqi Road, Xingfu Building, Building No. 1 (ground floor)

Dishes

• 

  Chicken Cutlet

  Chicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
• 

  Glutinous Rice Noodles with Potato Starch

  Glutinous rice noodles with potato starch is a Chinese noodle dish made with glutinous rice noodles and potato starch, combined with vegetables and meat. After cooking the noodles and starch, they are stir-fried or stewed with seasonings and ingredients, resulting in a rich and soft texture.
• 

  Smiley Potato Pancakes

  Smiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
• 

  Noodles and Rice Noodles Mixed

  A dish combining rice noodles and wheat noodles, cooked in broth or sauce for a rich, satisfying texture.
• 

  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
• 

  Homemade Big Meaty Chicken Cutlet

  Homemade Big Meaty Chicken Cutlet is a dish made with chicken breast, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
• 

  Sour Spicy Potato Noodles

  Sour Spicy Potato Noodles is a Chinese snack made with potato noodles and seasoned with chili, vinegar, and Sichuan pepper. It has a fresh spicy and sour taste with a strong spicy flavor.
• 

  Spicy Ham Potato Noodles

  A Chinese dish made with potato noodles, ham, and spicy seasonings, offering a satisfyingly chewy texture and bold flavor.
• 

  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

Reviews