Xiongji Crab Palace · Yangcheng Lake Crabs (Nanshan Branch)
鱼鲜 · ⭐ 3.9
No. 2128 Qianhai Road
Dishes
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake Male CrabYangcheng Lake male crab features fresh, succulent meat and rich roe, steamed to preserve its natural flavor.
Female Yangcheng Lake CrabFemale Yangcheng Lake crab,选用阳澄湖特产的肥美母蟹，清蒸至熟，蟹肉鲜嫩，蟹黄丰富，保留了蟹肉的原汁原味。
Fresh Female Soft-Shell CrabFresh female hairy crabs, freshly caught, steamed or boiled to preserve the natural flavor. Main ingredient: live female crabs, with ginger slices and scallions for aroma and to remove fishy smell.
Fresh Taihu Large Crab (Male)Fresh Taihu large crab (male), steamed or boiled until the shell turns red, with tender meat and rich crab roe, preserving its natural flavor.