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Ha Shang Hao Niu Pi (He Ping Li Branch)

西餐 · ⭐ 4.4

No. 21, Tianfengli, West Hepingli Street

Dishes

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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Foam Milk Tea

  Bubble tea is a drink based on black tea, flavored with milk or non-dairy creamer and syrup, then mixed or shaken to create rich foam. Main ingredients include black tea, milk or creamer, sugar, and water. Brew the tea, cool it, add syrup and milk, then blend or shake to form fine bubbles.
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  Beef and Toast Stir-Fry

  Beef on toast is a dish featuring beef as the main ingredient, served on toasted bread. Thinly sliced or diced beef is stir-fried with seasonings and placed on toasted bread, then heated until the beef is cooked through and the bread is slightly crispy, creating a crispy exterior and tender interior.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Crispy Fried French Fries

  Crispy french fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crunchy. Salt is typically used for seasoning, sometimes with additional spices.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Haoshanghao Premium Steak

  Hao Shang Hao's premium steak is marinated and pan-seared, featuring a crispy exterior and juicy interior. Main ingredient: steak; marinade with seasonings; cooking method: pan-frying.
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  Haoshanghao Chicken Wings

  Hao Shang Hao chicken wings are made primarily from chicken wings, marinated and then fried or grilled. Common marinade ingredients include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is a crispy exterior with juicy, flavorful meat inside.
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  Black Pepper Beef Tendon Pasta

  Black pepper beef tendon pasta features tender beef tendons stewed until soft, mixed with black pepper sauce, and tossed with cooked pasta. Aromatics like onions and garlic are sautéed first, then seasoned with black pepper for a rich flavor.

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