Mei Wei Jia Yuan Hakka Restaurant (Longgang Central City Branch)
粤菜 · ⭐ 4.0
No. 11, Building 1 (South), Ziwei Garden
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Hakka Egg Dumpling StewHakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
Pan-Fried Three TreasuresA Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Braised Tofu RiceBraised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Paper-Wrapped Spare RibsA dish of pork ribs marinated and wrapped in paper, then steamed to tender perfection with aromatic flavors.
Bitter Bamboo Shoot StewA traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a clear, savory broth with health benefits.