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Jiucheng Steamed Bun (Yifu Road Store)

小吃快餐 · ⭐ 3.7

No. 72 Yifu Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Bok Choy and Pork Steamed Dumplings

  A classic Chinese dumpling made with bok choy and pork, steamed to perfection for a tender, flavorful bite.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Self-Soaked Soybeans Freshly Ground Soy Milk

  Soy milk made by soaking, grinding, and boiling soybeans, with a rich and natural taste.
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  Vegetable Rice Porridge

  A light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
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  Scallion Steamed Bun

  A steamed dumpling filled with seasoned pork and scallions, known for its delicate wrapper and savory broth.

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