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Shanghai Changxing Songpin Hotel Chinese Restaurant

江浙菜 · ⭐ 4.4

No. 66, Xingque Road

Dishes

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  XO Sauce Beef Fried Rice

  XO sauce beef fried rice features tender beef strips stir-fried with seasoned rice and vegetables, delivering a rich, savory flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Chongming Red Sauce Noodles

  A traditional Chongming dish featuring hand-pulled noodles in a rich red sauce with pork and vegetables, known for its savory depth and local flavor.
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  Chongming Braised Lamb

  A traditional Chinese dish made with Chongming lamb, slowly braised in soy sauce, sugar, and wine until tender and flavorful.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Japanese Sake Foie Gras

  Japanese Sake Foie Gras features tender foie gras marinated in sake and gently cooked to perfection, offering a delicate balance of umami and subtle alcohol notes.
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  Softshell Turtle Rice

  Soft-boiled turtle served over rice, infused with rich broth. Main ingredients: turtle, rice, ginger slices, and green onions.
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  Braised Catfish

  Red-braised catfish is a dish featuring catfish as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then simmered with soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork with Eel Tubes

  A Chinese dish made by braising pork and eel tubes in a savory sauce until tender and flavorful.
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  Crab and Pork Pudding Stew

  A Cantonese dish combining fresh crab and pork paste steamed or stewed until tender, with rich flavor and delicate texture.
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  Sauce Beef

  A dish made with tender beef simmered in a savory sauce of soy sauce, sugar, and wine, resulting in a rich and flavorful meal.
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  Xiangnuo Chongming Songgao Tiao

  Xiangnuo Chongming Songgao Tiao is a strip-shaped rice cake made by mixing glutinous rice and indica rice. It has a soft and sticky texture with a mild sweetness. The main ingredients are glutinous rice, indica rice, sugar, and sesame, which are steamed to make the dish.

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