Eight Fresh Buns Shop (Xiuxiang Vegetable Market Branch)
小吃快餐 · ⭐ 3.5
No. 2, West Third Lane, Youai Road, Shop Ba Xian, Xiuxiang Agricultural Market
Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Red Bean BunA traditional Chinese pastry made by hand, filled with sweet red bean paste and steamed until soft and flavorful.
Signature Pork Soup DumplingsA classic Chinese dumpling filled with tender pork and rich broth, steamed to perfection for a juicy bite.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Fresh Pork and Corn BunFresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.